Course unit title |
Economics and Management for Halal Industry |
Course unit code |
MNU318 |
Type of course unit (compulsory, optional) |
Optional |
Level of course unit (according to EQF: first cycle Bachelor, second cycle Master) |
|
Year of study when the course unit is delivered (if applicable) |
|
Semester/trimester when the course unit is delivered |
6 |
Number of ECTS credits allocated |
4.8 |
Name of lecturer(s) |
Dr. Achsania Hendratmi, SE., M.Si Dr. Ririn Tri Ratnasari, SE., M.Si Dr Fatin Fadhilah , SE., M.Si Dr. Ari Prasetyo, SE., M.Si |
Learning outcomes of the course unit |
Students can describe the comprehensive components of the halal industry ecosystem; Halal Certification; Halal Quality Assurance; Value Chain, describes the economic potential in the development of the halal industry ecosystem in Indonesia, and comprehensively maps the upstream and downstream of each industry in the halal ecosystem in Indonesia, as well as exploring research ideas in the halal ecosystem in Indonesia. |
Mode of delivery (face-to-face, distance learning) |
Face-to-face, distance learning |
Prerequisites and co-requisites (if applicable) |
MNU343 |
Course content |
This course covers: 1) the economic potential of the halal industry on a global and national scale; 2) a comprehensive component of the halal industry ecosystem; 3) Halal Certification; 4) Halal Quality Assurance; and 5) the Halal Value Chain. Students must utilize and explore real data and information in this course and systematically map components in each type of industry in the halal ecosystem. |
Recommended or required reading and other learning resources/tools |
· Halal Business Management: A Guide to Achieving Halal Excellence. A Guide to Achieving Halal Excellence. 2020. Marco Tieman. Routledge · Islamic marketing & Branding. Theory & practice. 2018. T .C Melewar and S.F Syed Alwio. Routhledge. · Master Plan Ekonomi Syariah 2019-2024. KNEKS. · State of the Global Islamic Economy Report. Driving Islamic Economy Revolution 4.0 2019/20.Thomson Reuters |
Planned learning activities and teaching methods |
Collaborative learning |
Language of instruction |
Bahasa |
Assessment methods and criteria |
Mid Test, Final Test, and Assignments |
S1 Ekonomi Syariah
Economics And Management For Halal Industry
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